Plan your (e)Scape

It’s late spring, and our thoughts turn to warm Sunday fundays, gathering at long farm tables overflowing with sprays of wildflowers, farm fresh cheese and crusty bread, pitchers of spicy bloody Marys, and all the charcuterie fixings.

The best way to complement this scene?

Our home grown scape pesto & pickled scapes.

We’re blessed with a scape bounty this year, and Ed decided it would be the perfect stock-up opportunity for our super cute farm stand (located just in front of the Birch Star Barn). We meticulously taste-tested these recipes ourselves, don’t worry!

Let our fresh scape pesto and pickled scapes spice up your next Sunday Funday!

Soon you’ll be able to visit our farm stand to purchase pesto, pickled scapes, and much more (of the non-scape variety) - cash and Venmo only.

Birch Star Farm’s Scape Pesto: $12
- our pesto is made with cashews, basil-infused EVOO, and heaps of fresh grated Bel Gioioso cheese

Birch Star Farm’s Pickled Scapes: $8
- perfect for summer charcuterie boards & bloody Mary Sundays

To build out your own Sunday Funday menu, visit our favorite local vendors & farm stands - #shoplocal, y’all!

Arnold’s Farm Fresh Produce, 1319 Sacandaga Road, West Charlton

Waterwheel Village for cheese, crackers, jellies, and so much more, 2259 Rt 29, Galway